Steps to Prepare Any-night-of-the-week Chana Dal Halwa with Pinenuts

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We hope you got insight from reading it, now let's go back to chana dal halwa with pinenuts recipe. To make chana dal halwa with pinenuts you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chana Dal Halwa with Pinenuts:

1. Prepare 2 cups of chana dal.
2. Provide 1 tbsp of peanut paste.
3. Get 1 tbsp of peanuts for garnishing.
4. Take 500 ml of milk.
5. Get 2 tbsp of khoya.
6. Provide 3/4 cup of ghee.
7. Use 1 cup of sugar.
8. Take 20-26 of raisins.
9. Take 1/4 cup of chopped dry fruits if your choice.
10. Provide 1 teaspoon of kewra water.
11. Take 2 of green cardamoms.
12. You need 4 of cloves.

Steps to make Chana Dal Halwa with Pinenuts:

1. Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth..
2. Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal..
3. Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes..
4. Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits..
5. Remove from flame and add kewra water.mix.Garnish with pinenuts and serve..

Chana Dal Beans are very nutritious, easy to digest, and have an exceptionally low rating on the glycemic index. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. Urad Chana Dal - Lentil soup made of mix Black gram and Bengal gram lentils. Quick and Easy Instant Pot recipe rich in protiens, fibers and minerals. It is also used in famous medhu-vada.

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