Recipe of Ultimate - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour)

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We hope you got insight from reading it, now let's go back to - guava(amrood) murabba candy flowers (without any preservative and artificial colour) recipe. To make - guava(amrood) murabba candy flowers (without any preservative and artificial colour) you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour):

1. Provide 4 of big sized guavavas,.
2. You need 300 of sugar.
3. You need 1/4 cup of beetroot puree.
4. Prepare 1/2 tsp of citric acid.
5. Take As needed of powdered sugar to coat.
6. Provide as needed of sugar silver balls.

Steps to make - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour):

1. Wash the Guavas and cut then into pieces with peel and seeds. Boil them in pressure cooker with beetroot puree and half cup of water till soft on low heat..
2. Cool and blend in mixie to get pulp. Pass through a sieve and discard seeds..
3. Return puree to the pan, with sugar and citric acid Cook over a low heat until the sugar is dissolved, then rise the heat to medium and cook stirring constantly until the mixture is very thick and is coming away from the sides of the pan..
4. Line a baking tray with baking parchment and pour the mixture into it to cool. Smooth it out evenly..
5. Now it needs to cool and dry out a bit for a day or so. It is ready when it can be cut..
6. Cut into desired shape or into flower’s shape and Coat the with powdered sugar.You can decorate flowers with sugar silver balls..

Without compromising your intake of proteins, vitamins and fiber, guava helps you. Guava (Psidium guajava) is a tropical tree, producing sweet fruits which are eaten as a fruit or used as an ingredient in drinks, smoothies and desserts. The guava tree is a highly attractive tree. The leaves and flowers are both mildly fragrant a. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions.

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