Recipe of Speedy Chutney Lolly

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Before you jump to Chutney Lolly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chutney lolly recipe. You can have chutney lolly using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chutney Lolly:

1. Provide 1 cup of raw mango (karri).
2. Provide 5 of mint leaves.
3. Use 1 of lemon juice.
4. Provide 1/4 of ts black salt.
5. You need 1/4 of ts salt.
6. Use 1/2 of ts rosted cumin powder.
7. Get 1/2 cup of powdered sugar.
8. Provide 3/4 cup of water.

Instructions to make Chutney Lolly:

1. Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too..
2. Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves..
3. Pour this mixture out in moulds and freeze them for 8-9 hrs..

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