Steps to Make Quick Chana dal Pakoda

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Before you jump to Chana dal Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you need to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chana dal pakoda recipe. You can cook chana dal pakoda using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chana dal Pakoda:

1. Prepare 1 cup of Chana Dal.
2. Take 2 tablespoon of peanuts.
3. Provide 2 tablespoon of Besan.
4. Use 1 teaspoon of red chilli powder.
5. Use 1 teaspoon of garam masala powder.
6. Use 1 teaspoon of Roasted cumin powder.
7. Provide 1 teaspoon of ginger garlic paste.
8. You need to taste of Salt.
9. Get 2 tablespoon of oil.

Steps to make Chana dal Pakoda:

1. Firstly soaked ChanaDal for 4-5 hours..
2. Then grind it in grinder, not make paste. You have to grind it roughly..
3. Take bowl put ChanaDal paste, peanuts, Besan, red chilli powder, garam masala powder, cumin powder, ginger garlic paste, salt and make batter..
4. Now take put oil heat it and through spoon deep fry all pakodas. Enjoy pakodas with any Dip or sauce..

Ground chana dal mixed with onions and other masalas, shaped into pakoras and deep fried. Fry the chana dal pakoras till crisp and golden. drain the pakoras on paper towels to remove excess oil. Dal Pakoda recipe I Chana dal recipe I Onion pakoda recipe I Snacks I Evening snacks I Pakoda recipe I Ramzan Special recipe I. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.

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