Recipe of Any-night-of-the-week Guava jelly

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Before you jump to Guava jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to guava jelly recipe. To make guava jelly you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guava jelly:

1. Prepare 4 piece or i/2kg of guava.
2. Prepare 400 gm of sugar.
3. Get 1/2 tsp of citric acid.
4. Use of water-cover the guava pieces.

Instructions to make Guava jelly:

1. Cut the guava in round thin pieces.Put the in a pan and add water which cover the all pieces of guava..
2. Boil in slow heat for 15 minutes.check the skin of the piece easily come out.
3. Now take a muslin cloth and pour whole the guava on it.keep the water and discard the other wastage..
4. Put this guava water in a pan.Add sugar to it. Boil till become thick and bubbles come out.to check the jelly is done take a spoon and take the syrup into it and down it if it is set by dropping then it is done.
5. Then it is done.Add citric acid and boil for 1 minute. Pour this syrup in a jar and keep for setting It takes time to set may be 4 to 6 hour.

A combination of these two fruits are perfect for a homemade Guava Jam/Jelly. The pectin present in fruit and lemon gives a nice texture to this jam. Now, if you have guavas at home or someone gave you some, why not make some Guava Jam or Jelly. I promise, you will love it. Whether the guavas are courtesy of your mother's Pink Guava tree or the local market, I make this Easy Homemade Guava Jam on a weekly basis during the season.

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