Steps to Make Homemade Chocolate Sponge Pudding with Fudge Sauce

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Before you jump to Chocolate Sponge Pudding with Fudge Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to chocolate sponge pudding with fudge sauce recipe. To cook chocolate sponge pudding with fudge sauce you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Sponge Pudding with Fudge Sauce:

1. Take 75 g of butter.
2. Provide 75 g of sugar.
3. Get 50 g of dark chocolate melted.
4. You need 50 g of plain flour.
5. Prepare 25 g of drinking chocolate.
6. Use 1 teaspoon of baking powder.
7. Use 1 tbsp of icing sugar to dust.
8. You need for of the fudge sauce -.
9. Use 50 g of brown sugar.
10. Provide 1 tbsp of cocoa powder.
11. Provide 40 g of chopped Walnuts.
12. Provide 25 g of sugar.
13. Prepare 200 ml of hot strong black coffee.

Steps to make Chocolate Sponge Pudding with Fudge Sauce:

1. Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together..
2. Turn the mixture into the prepared dish and level the surface..
3. To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding..
4. Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding..
5. Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream..

Stir in the Chelsea Soft Brown Sugar. Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Carefully remove the basin from the pan and take off the foil.

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