Recipe of Speedy Carrot and beans subzi

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Before you jump to Carrot and beans subzi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to carrot and beans subzi recipe. To make carrot and beans subzi you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Carrot and beans subzi:

1. Get 3 of carrots.
2. You need 200 grams of beans.
3. Take 1 of green chilli.
4. You need 1 inch of ginger.
5. You need 1 handful of kasuri methi.
6. Provide 2-3 tablespoons of oil.
7. Prepare 2 pinches of asafoetida.
8. You need to taste of Salt.
9. Take 2 pinches of sugar.
10. You need 1/4 teaspoon of turmeric powder.
11. Take 1/2 teaspoon of red chilli powder.
12. Take 1/2 teaspoon of coriander powder.
13. Take 1/2 teaspoon of garam masala powder.
14. Provide 1 teaspoon of amchur powder.
15. Use As required of Water.

Instructions to make Carrot and beans subzi:

1. Wash and rinse all vegetables well..
2. Finely chop it to medium sized and keep aside..
3. Take a kadhai or a pan add oil, heat well, then add cumin seeds as it splutters, add asafoetida, then add chopped chilli and ginger. Saute and stir for few seconds..
4. Then add chopped carrots and beans. Saute it for 2 to 3 minutes on medium to high heat..
5. Now add turmeric powder, red,chilli powder, coriander powder, garam masala powder,sugarAnd stir and mix nicely..
6. Take 2 or as needed tablespoon water and add in sabzi.Cover it with a lid and let it cook on low heat till it's cooked well. In between check and stir..
7. Once it's cooked well,add kasuri methi and amchur powder and mix well..
8. Cover it and let it cook for 3 to 4 minutes on low heat..
9. Switch off the heat. Let it be covered for 5 to 10 minutes more..
10. It's ready to be served with chapati, paratha or with dal rice etc..

This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over. beans poriyal recipe with step by step photos - a quick and tasty south indian side dish made with french beans, spices and coconut. you can serve This is one of those recipes I often make with beans along with Beans thoran, Beans foogath and Aloo beans sabzi.

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