Simple Way to Make Homemade Home made batchoy (Filipino noodle soup)

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We hope you got benefit from reading it, now let's go back to home made batchoy (filipino noodle soup) recipe. To make home made batchoy (filipino noodle soup) you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Home made batchoy (Filipino noodle soup):

1. You need 1/2 tsp of fresh garlic (minced).
2. You need 1/4 tsp of fresh ginger (grated).
3. Provide 1/2-2/3 cup of pork (thinly sliced).
4. Prepare 1/4 cup of pork liver.
5. You need of Fish sauce (depending on your flavour).
6. You need 2 of lrg eggs.
7. Provide of Chicken stock.
8. Take of Crushed chicharron (pork scratchings).
9. Take of Spring onions finely chopped.
10. Get of Soy sauce.
11. Use of Salt.
12. Provide of Ground black pepper.
13. Get of Pan of water.
14. Provide of Egg noodles.
15. Prepare of Chillies.

Instructions to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off..
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil.
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls.
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce..
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl.
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper..
7. Then enjoy..

Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. This delicious Filipino noodle dish contains egg noodles, and broth cooked slowly with beef, pork, and marrow mixed with bagoong or shrimp paste with fresh eggs and crushed Pork Chicharon or Pork cracklings on top. This flavorful Batchoy Recipe is best served while it is steaming hot. Batsui or the Kapampangan Batchoy Soup is a hearty soup made from pork meat, kidney, and spleen cooked in ginger broth and flavored with chili leaves. This is another soup from my childhood that is forever carved in my heart.

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