Recipe of Any-night-of-the-week Chocolate Praline Layer Cake

Chocolate Praline Layer Cake. Top with second layer, praline side up; spread top with remaining whipped cream. Garnish with whole pecans and chocolate curls. Multi-layer CHOCOLATE PRALINE CAKE is perfect for a lavish holiday feast.

This is a wonderful cake we often have at special occasions. It is a Pillsbury bake off winner from many years ago. This easy-to-prepare cake is spectacular to serve and marvelous to eat!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate praline layer cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Top with second layer, praline side up; spread top with remaining whipped cream. Garnish with whole pecans and chocolate curls. Multi-layer CHOCOLATE PRALINE CAKE is perfect for a lavish holiday feast.

Chocolate Praline Layer Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chocolate Praline Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate praline layer cake using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Praline Layer Cake:

1. Prepare of Cake.
2. Get 1/2 cup of Butter.
3. Prepare 1/4 cup of Heavy Whipping Cream.
4. Get 1 cup of Firmly Packed Brown Sugar.
5. Make ready 3/4 cup of Coarsely Chopped Pecans.
6. Make ready 1 packages of Pillsbury Moist Supreme Devils Food Cake Mix.
7. Get 1 1/4 cup of Water.
8. Prepare 1/3 cup of Oil.
9. Make ready 3 each of Eggs.
10. Make ready of Topping.
11. Get 1 3/4 cup of Heavy Whipping Cream.
12. Get 1/4 cup of Powdered Sugar.
13. Prepare 1/4 tsp of Vanilla.
14. Get 16 each of Pecan Halves (optional).
15. Take 16 each of Chocolate Curls (optional).

It's best if made a few hours ahead and refrigerated before serving. The "praline" is one of the South's most beloved sweets, and in this show-stopping layer cake, it certainly does not disappoint. Candied pecans add a toasty crunch to the top of the cake, while the soft layers are held together with a dark brown, nutty filling and a light buttercream. Top with second layer, praline side up; spread with remaining whipping cream.

Instructions to make Chocolate Praline Layer Cake:

Garnish with whole pecans and/or chocolate curls. White chocolate layer cake with blueberry curd filling. have you been scrolling through this list and thinking about how you wish all the white cakes you've seen were white chocolate cakes? Then we thin you'll get a kick out of this recipe from Beantown Baker, especially if you also adore blueberries! So I set out to make a more manageable sized one. I came up with this mini chocolate layer cake with nutella ganache, hazelnut praline and decorative hazelnut spikes.

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